Instruction On The Utilization Of Food Waste In The School --->

H) For temporary storage of food waste in the territory of the institution is equipped with a special platform on which containers or tanks are installed.

Acting prohibitions and restrictions 5 1 The employees of the institution are strictly prohibited from throwing food waste into containers for domestic garbage and medical waste.. I) Utilization of food waste of the institution takes place daily, temporary storage of food waste should not exceed one day to prevent their decomposition and harmful effects.

Responsibility for utilization of food waste 4 1 Responsibility for the timely disposal of food waste, in accordance with this Regulation: in the pre-school groups and the school canteen assistant caregiver; on the kitchen unit, kitchen workers under the supervision of the chef; and / or their substitute.. The following sanitary and epidemiological requirements are imposed on the technological processes of collection, storage and utilization of food wastes received during the preparation and consumption of food in the institution: a) The collection of food waste in preschool groups, the school canteen and the food unit of the institution is allowed only a special container with lids.. The employee, before the end of the shift, must ensure the storage of food waste in a container with a lid closed, out of reach of children.. B) Pots and pots shall be marked accordingly B) Dry food waste (potato peelings, onion husks, other products) may be collected in cardboard boxes or bags.. Strictly forbidden is the finding of pupils studying next to containers for collection of household, medical and food waste of the institution.

E) Daily, at the end of the working day, the packaging for collection of food waste, irrespective of filling, is cleaned, washed with 2% soda ash solution, and then rinsed with hot water and dried.. This concept can also be applied on a much smaller scale by composting food waste at school with the help of worms.

Control over utilization of food waste 6 1 The functions of control over the implementation of the rules for the utilization of waste, including food, by all categories of the institution's employees, are laid by this Regulation on the senior nurse of the institution or its substitute.. K) The removal and utilization of food waste is made directly to the landfill by a company specializing in the transportation and disposal of waste on the basis of a contract concluded with the institution.. D) Cleaning of packaging from food waste is carried out as it is filled by no more than 2/3 of the volume.. Handling of food waste, the procedure for their disposal 3 1 The management of food waste is carried out by the institution strictly in accordance with the approved norms designed to unify the system of waste collection, storage and utilization.. In pursuing the above mission, CIWMB promotes the utilization of recovered materials (materials that would otherwise have been discarded, such as paper or aluminum it into compost.. Employees of the institution are allowed to take the formed food residues and food waste for feeding pets.. 1 1 2 2 Regulations on the utilization of food waste 1 General provisions 1 1 • Food waste in the United States and globally • How food waste impacts the environment, especially global warming • Ways to reduce food waste • Composting For potential activity at the end of the lesson, the instructor finds out if the school or venue will allow your group to create a compost bin.. G) Collections intended for food waste shall not be used for any other purposes.. Control functions for the timely exportation of all types of waste (domestic, medical), including food from the territory institution is assigned to the deputy director for the administrative-economic part or his substitute. 5ebbf469cd

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Instruction On The Utilization Of Food Waste In The School !LINK!